- Variety
- Blaufränkisch
- Quality
- Mittelburgenland DAC
4 Awards
Vine origins
- Vineyard
Hochberg, Altes Weingebirge
Hochberg – large vineyard site named “Altes Weingebirge”, steepest vineyard in Deutschkreutz at 190m-240m above sea level South-westerly vineyard site, upper layer medium heavy loam and clay soils, moderate limestone content, sandy slopes, good water retention ability, ideal conditions for perfect physiological ripeness.
Analytical data
- Alcohol
- 13,0% vol
- Sugar
- 1,0 g/l, dry
- Acid
- 5,6 %o g/l
Age of vines
11-26 years
Harvest
KMW: 20,5°; yield per hectar: 40-45 hl
Vinification
Fermentation: Stainless steel tanks at ca. 28-30° C, maceration time of 10 days; Ageing: 15 months partly in large wooden casks, partly in used barriques
Wine description
“A ruby-garnet red Blaufränkisch Hochberg with red berry, tobacco and balmy notes. On the palate juicy cherry, powerful structure, balanced acidity, lasting finish. A perfect accompaniment to many dishes.”
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