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Ricciolino 2013

Burgenland, Österreich
Ricciolino
Varieties
Blend (ca. 40% Blaufränkisch, ca. 30% Merlot, ca. 30% Zweigelt)
Quality
Qualitätswein

2 Awards

11/2015
Wein-Führer 2016
90
90 points
7/2015
Weinguide 2015/16
3

Vine origins

  • Vineyard

    Altes Weingebirge, Mittelburgenland

  • Vineyard

    Strassweingarten, Mittelburgenland

Analytical data

Alcohol
13,5% vol
Sugar
1,0 g/l, dry
Acid
5,2 g/l

Age of vines

10-20 years

Harvest

21° KMW; Ertrag je Hektar: 40 hl

Vinification

Gärung: geschlossen im Stahltank bei ca. 28-30°C; Maischestandzeit: ca. 7 Tage, anschl. biologischer Säureabbau; Ausbau: 18 Monate im großen Holzfass und gebrauchten Barriquefässern

Wine description

Dark ruby with violet reflexes, dark berries and a delicate spiciness. Juicy, compact and elegant. A pleasure to drink and therefore, a versatile accompaniment to food.

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