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Ab Ericio 2002

Mittelburgenland, Österreich
Ab Ericio
Varieties
Blend (40% Blaufränkisch, 40% Merlot, 20% Zweigelt)
Quality
Qualitätswein

2 Awards

12/2011
Österreich Rot 2012
4
01/2008
2008
90
90 points

Vine origins

  • Vineyard

    Altes Weingebirge, Mittelburgenland

  • Vineyard

    Strassweingarten, Mittelburgenland

  • Vineyard

    Neuberg, Mittelburgenland

Analytical data

Alcohol
13,7% vol
Sugar
1,2 g/l, dry
Acid
5,2 g/l

Age of vines

8-29 years

Harvest

KMW: 21°; Yield per hectare: 20 hl

Vinification

Fermentation: Stainless steel tanks at a controlled temperature of ca. 28-30° C, maceration time of 14 days followed by malolactic fermentation; Ageing: 20 months in new barrique

Wine description

“Ab Ericio is dark ruby red in colour with intense aromas of dark berries. The wine is firm and compact on the palate. The powerful structure and the well-integrated ripe tannins make for an outstanding wine with a lasting finish and excellent ageing potential.”

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