26years
21° KMW; Yield per hectare: 35 hl
Fermentation: open vats at ca. 25° C, maceration time of 14 days; Ausbau: 30 months in barrique
“Available in autumn. Spicy, and intense nose of juniper and dried herbs. A touch of coconut, tightly knit, firm, round, lightly smoky. Multi layered, pushing the boundaries, impressive.”
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