- Variety
- Blaufränkisch
- Quality
- Mittelburgenland DAC
Vine origins
- Vineyard
Hochberg, Altes Weingebirge
Hochberg – large vineyard site named “Altes Weingebirge”, steepest vineyard in Deutschkreutz at 190m-240m above sea level South-westerly vineyard site, upper layer medium heavy loam and clay soils, moderate limestone content, sandy slopes, good water retention ability, ideal conditions for perfect physiological ripeness.
Analytical data
- Alcohol
- 13,5% vol
- Sugar
- 1,1 g/l, dry
- Acid
- 5,6 %o g/l
Age of vines
11-26 years
Harvest
20,5° KMW; Yield per hectare: 40-45 hl
Vinification
Fermentation: Stainless steel tanks at ca. 28-30° C, maceration time of 10 days; Ageing: 15 months partly in large wooden casks, partly in used barriques
Wine description
Unser Blaufränkisch Hochberg präsentiert sich in einem kräftigen Rubingranatrot. In der Nase kirschig mit rotbeerig unterlegten Nuancen. Am Gaumen saftige Kirschenfrucht, kräftig elegante Struktur, zarte Kräuterwürze, gute Länge. Ein vielseitiger Speisenbegleiter.
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