16-40 years
KMW: 21,5°; yield per hectar: 20 hl
Fermentation: Stainless steel tanks at ca.30° C, maceration time of ca. 14 days followed by malolactic fermentation; Ageing: 20 months in new barrique
„Dark ruby-garnet red with a black core and violet reflexes. Smoky, spicy berry fruit, tender nougat, blueberry confiture, fine tobacco notes. Well defined, sweet blackberry fruit, juicy and elegant, fresh and lively, long lasting, ripe cherry fruit aftertaste, already drinkable, great ageing potential.“ (Falstaff Weinguide)
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