en

Vulcano 2010

Burgenland, Österreich
Vulcano
Varieties
Blend (55% Blaufränkisch, 20% Zweigelt, 13% Merlot, 12% Cabernet Sauvignon)
Quality
Qualitätswein

7 Awards

01/2013
2013
17
17 points
01/2013
2013
17
17 points
12/2012
Rotweinguide 2013
89
89 points
10/2012
Gourmet-Führer 2013
91
91 points
07/2012
Weinguide 2012
88-90
88-90 points
01/2012
Gourmet-Führer 2012
91
91 points
01/2012
2012/2013
4

Vine origins

  • Vineyard

    Altes Weingebirge, Mittelburgenland

    Süd-West-Lage, mittelschwerer Lehm-Tonboden, mäßiger Kalkanteil, an den Hängen leichte Sandplatten, gute Wasserspeicherfähigkeit, beste Bedingungen für perfekte physiologische Reife
  • Vineyard

    Kart, Mittelburgenland

    mittelschwerer Lehm-Tonboden, mäßiger Kalkanteil, geringer Schotteranteil, gute Wasserspeicherfähigkeit, beste Bedingungen für perfekte physiologische Reife

Analytical data

Alcohol
13,5% vol
Sugar
1,0 g/l, dry
Acid
5,6 %o g/l

Age of vines

15-30 years

Harvest

20,5° KMW; Yield per hectare: 35 hl

Vinification

Fermentation: Stainless steel tanks at a controlled temperature of ca. 28-30° C, maceration time of 14 days followed by malolactic fermentation; Ausbau: 15 months in barrique (30% new)

Wine description

“A compact and concentrated Vulcano. Ripe tannins and acidity, slightly leaner than last year’s vintage, but incredibly animating and rich in finesse. Guaranteed drinking pleasure!” (Best of Austria 2012“ Wein.pur)

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