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Pinot Noir Ried Fabian 2010

Burgenland, Österreich
Pinot Noir Ried Fabian
Variety
Pinot Noir
Quality
Qualitätswein

5 Awards

01/2013
2013
16.5
16.5 points
12/2012
Rotweinguide 2013
88
88 points
10/2012
Gourmet-Führer 2013
88
88 points
07/2012
Weinguide 2012
87-89
87-89 points
01/2012
2012/2013
3

Vine origins

  • Vineyard

    Fabian, Mittelburgenland

Analytical data

Alcohol
13,5% vol
Sugar
1,0 g/l, dry
Acid
5,4 g/l

Age of vines

20 years

Harvest

20,5° KMW; Yield per hectare: 35 hl

Vinification

Fermentation: Stainless steel tanks at a controlled temperature of 28-30°, maceration time of ca. 12 days followed by malolactic fermentation in barrique; Ageing: 15 months in barrique

Wine description

“Fine strawberry notes complemented by redcurrant. Dark chocolate, finesse and playful nuances.” – „2010 was a fantastic Pinot year for us “, says Clemens Reisner and he is not exaggerating.” (Best of Austria 2012 Wein.pur)

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