20,5° KMW; Yield per hectare: 35 hl
Fermentation: Stainless steel tanks at a controlled temperature of 28-30°, maceration time of ca. 12 days followed by malolactic fermentation in barrique; Ageing: 15 months in barrique
“Fine strawberry notes complemented by redcurrant. Dark chocolate, finesse and playful nuances.” – „2010 was a fantastic Pinot year for us “, says Clemens Reisner and he is not exaggerating.” (Best of Austria 2012 Wein.pur)
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