10-20 years
21° KMW; Ertrag je Hektar: 40 hl
Gärung: geschlossen im Stahltank bei ca. 28-30°C; Maischestandzeit: ca. 7 Tage, anschl. biologischer Säureabbau; Ausbau: 18 Monate im großen Holzfass und gebrauchten Barriquefässern
Dark ruby with violet reflexes, dark berries and a delicate spiciness. Juicy, compact and elegant. A pleasure to drink and therefore, a versatile accompaniment to food.
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