- Variety
- St. Laurent
- Quality
- Qualitätswein
2 Awards
Vine origins
- Vineyard
Neuberg, Mittelburgenland
- Vineyard
Kart, Mittelburgenland
Analytical data
- Alcohol
- 13,0% vol
- Sugar
- 1,0 g/l, dry
- Acid
- 5,9 %o g/l
Age of vines
10-30 years
Harvest
KMW: 20,5°; Yield per hectare: 40 hl
Vinification
Fermentation: Stainless steel tanks at ca. 28-30° C, maceration time of ca. 10 days; Ageing: 12 months in large wooden casks
Wine description
“A ruby red St. Laurent with aromas of sour cherries on the nose and palate. Red fruit, delicate spiciness and well-integrated tannins lead to a full-bodied wine and a lasting finish.”
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