Selection of good physiological ripe grapes, de-stemmed, crushed and after short fermentation with the skins pressed gently in pneumatic press. Temperature-controlled fermentation in stainless steel tanks followed after aging in stainless steel tanks.
Crystal-clear with a medium yellow green color and aromas of peach and citric fruits. Stimulating spiciness yet provides a rounded harmonic taste supported with appropriate natural carbon dioxide fizziness. Very pleasant to drink in summer with its pleasant fruity body, which seems to be embedded in a flowering meadow.
Serve chilled (9-11° C)
fits well with typical Austrian cuisine, like pork stew with dumplings, “Viennese Schnitzel” or fried chicken
unserwein.at is your wine cellar and virtual wine advisor, your note book and knowledge advance. Join in, manage your wines and tasting notes. Also find current, complete information - absolutely independent and at first hand.