- Variety
- Zweigelt
- Quality
- Qualitätswein
Vine origins
- Region
Neusiedlersee
Analytical data
- Alcohol
- 13,0% vol
- Sugar
- 1,0 g/l, dry
- Acid
- 6,0 g/l
Vinification
Fermented 18 month in two-thirds new barrique vats up to bottlefilling.
Wine description
Voilet and hibiscus, fruit a la cassis and wild cherry, dark chocolate, some tobacco and liquorice, juicy with lots of fruit, fine acid-tannin-network, subtle wood, tight and balanced.
Drink recommendations
Trinktemperatur: 10-12°
Food pairings
Ideal zu Pasteten, asiatische Küche mit pikant-süß-sauren Soßen, Käse würzig, Auflauf, Strudel, Knödel süß und pikant
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