Fermated in stainless steel vats.
Exotic occurs with mangos, grapefruit an rennet apples, some zests, delicate herb seasoning, sweet and savory with candied fruit sugar melon and pineapple, good fresh acid structure.
Trinktemperatur: 10-12°
Fruchtige Dessert, asiatische Gerichte, gereifter Ziegenkäse, Topfenknödel und Apfelstrudel.
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