Hans Igler Blaufränkisch C4 2007

2 Awards

Vine origins

• Satz, Mittelburgenland

• Goldberg, Mittelburgenland

• Fabian, Mittelburgenland

Analytical data

Alcohol

14,0% vol

Sugar

1,0 g/l, dry

Acid

6,0 %o g/l

Age of vines

28 years

Harvest

KMW: 21,0°; Yield per hectar: 30 hl

Vinification

Fermentation: open vats at ca. 28-30° C, maceration time of 14 days; Ageing: 28 months in barrique

Wine description

This Blaufränkisch is developing a wonderful ruby red colour. On the nose C4 shows dark fruit, mineral notes and aromas of dry herbs. The palate begins with an elegant and creamy mouth feel, moves on to powerful and wonderfully integrated tannins before being rounded off by a lasting finish.“

Other

LIMITED EDITION

1 Links

• Datenblatt: blaufraenkisch c4 2007.pdf