- Variety
- Muskat Ottonel
- Quality
- Prädikatswein
Vine origins
- Region
Neusiedlersee
Analytical data
- Alcohol
- 8,0% vol
- Sugar
- 307,9 g/l, sweet
- Acid
- 8,1 g/l
Vinification
Fermented 20 month in stainless steel vats.
Wine description
Rosewood, jasmine and litchi, mandarin, sweet-pithy and sweet-juicy, sour.
Drink recommendations
Trinktemperatur: 10-12°
Food pairings
Fruchtige Dessert, verschiedenste Petit Fours, Creme Brulee, Gänselebervariationen und gereifter Käse.
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