Fermented in stainless steel vats and embedded till filling.
Soft fragrant nose of candied lemon peel, peppermint and green peach, firmer, dry fruit arch of stone fruit and lemon grass, bittersweet and sweet-tart.
Trinktemperatur: 8-10°
Aperitif, Asiatische-Thailändische Küche, zu aromatisch und durchaus würzig-scharfen Gerichten.
unserwein.at is your wine cellar and virtual wine advisor, your note book and knowledge advance. Join in, manage your wines and tasting notes. Also find current, complete information - absolutely independent and at first hand.