- Variety
- Muskat Ottonel
- Quality
- Prädikatswein
6 Awards
Vine origins
- Region
Neusiedlersee
Analytical data
- Alcohol
- 9,5% vol
- Sugar
- 271,6 g/l, sweet
- Acid
- 7,2 g/l
Vinification
Fermented 20 month in stainless steel vats.
Wine description
Rosewood, jasmine and litchi, mandarin, sweet-pithy and sweet-juicy, sour.
Drink recommendations
Trinktemperatur: 10-12°
Food pairings
Creme Karamel, Apfelstrudel, weiße Schokoladedessert, Gänseleberpastete
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