- Varieties
- Blend (Sauvignon Blanc, Bouvier, Welschriesling)
- Quality
- Prädikatswein
Vine origins
- Region
Neusiedlersee
Analytical data
- Alcohol
- 8,0% vol
- Sugar
- 133,8 g/l, sweet
- Acid
- 6,2 g/l
Vinification
Fermented in stainless steel vats.
Wine description
Zest of orange, mandarin and rose jelly, rosemary and marzipan, aromatic fruit arc, supportive acidity, crisp and clear as a bell.
Drink recommendations
Trinktemperatur: 10-12°
Food pairings
Ideal zu Pasteten, asiatische Küche mit pikant-süß-sauren Soßen, Käse würzig, Auflauf, Strudel, Knödel süß und pikant.
About unserwein.at
Your Personal Wine Companion
unserwein.at is your wine cellar and virtual wine advisor, your note book and knowledge advance. Join in, manage your wines and tasting notes. Also find current, complete information - absolutely independent and at first hand.
