Fermented in stainless steel vats.
Pear, harsh and nice smell, orange peel, yeaswt-risen pastry; specific fruit, grape sugar, piquant-sweet-sour, impressing freshness.
Trinktemperatur: 10-12°C
Fruchtdesserts, Zitronensorbet, Desserts mit Eiskombination, Marillenkuchen, Kirschenkuchen, Apfelstrudel
unserwein.at is your wine cellar and virtual wine advisor, your note book and knowledge advance. Join in, manage your wines and tasting notes. Also find current, complete information - absolutely independent and at first hand.