- Varieties
- Blend (40% Cabernet Sauvignon, 60% Merlot)
- Quality
- Qualitätswein
- Drink
- 2013-2027
3 Awards
Analytical data
- Alcohol
- 14% vol
- Sugar
- 1,5 g/l, dry
- Acid
- 5,2 g/l
Age of vines
12 Jahre
Vinification
Traditionelle offene Maischegärung, biologischer Säureabbau und 20 Monate Ausbau im gebrauchten und neuen Barrique
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