- Variety
- Gelber Muskateller
- Quality
- Prädikatswein
Vine origins
- Region
Neusiedlersee
Analytical data
- Alcohol
- 8,0% vol
- Sugar
- 171,6 g/l, sweet
- Acid
- 8,1 g/l
Vinification
Fermented in stainless steel vats.
Wine description
Pear, harsh and nice smell, orange peel, yeaswt-risen pastry; specific fruit, grape sugar, piquant-sweet-sour, impressing freshness.
Drink recommendations
Trinktemperatur: 10-12°C
Food pairings
Fruchtdesserts, Zitronensorbet, Desserts mit Eiskombinationen, Marillenkuchen, Kirschkuchen.
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