- Variety
- Grüner Veltliner
- Quality
- Prädikatswein
Vine origins
- Region
Neusiedlersee
Analytical data
- Alcohol
- 8,0% vol
- Sugar
- 159,6 g/l, sweet
- Acid
- 7,6 g/l
Vinification
Fermented in stainless steel vats.
Wine description
Peanuts, much exotic like pineapple, mangos, tropical fruits, nougat, peppermint and tobacco, pooled, dark and bitter-sweet, sour.
Drink recommendations
Trinktemperatur: 10-12°C
Food pairings
Fruchtdesserts, Zitronensorbet, Desserts mit Eiskombinationen, Marillenkuchen, Kirschkuchen
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