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Ab Ericio 2009

Burgenland, Österreich
Ab Ericio
Varieties
Blend (40% Blaufränkisch, 30% Merlot, 30% Zweigelt)
Quality
Qualitätswein

6 Awards

01/2013
2013
17
17 points
10/2012
Gourmet-Führer 2013
89
89 points
04/2012
04/2012
4
12/2011
Österreich Rot 2012
5
12/2011
Rotweinguide 2012
95
95 points
07/2011
Weinguide 2011
93-95
93-95 points

Vine origins

  • Vineyard

    Altes Weingebirge, Mittelburgenland

  • Vineyard

    Strassweingarten, Mittelburgenland

Analytical data

Alcohol
14,0% vol
Sugar
1,0 g/l, dry
Acid
5,8 %o g/l

Age of vines

15-40 years

Harvest

21,5° KMW; Yield per hectare:20 hl

Vinification

Fermentation: Stainless steel tanks at ca.30° C, maceration time of ca. 14 days followed by malolactic fermentation; Ageing: 20 months in new barrique

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