- Variety
- Blaufränkisch
- Quality
- Mittelburgenland DAC Reserve
4 Awards
Vine origins
- Vineyard
Altes Weingebirge, Mittelburgenland
South-westerly vineyard site, upper layer medium heavy loam and clay soils, moderate limestone content, sandy slopes, good water retention ability, ideal conditions for perfect physiological ripeness.
Analytical data
- Alcohol
- 14,0% vol
- Sugar
- 1,0 g/l, dry
- Acid
- 5,4 %o g/l
Age of vines
26-41 Jahre
Harvest
22° KMW; Ertrag je Hektar: 40 hl
Vinification
Gärung: Stahltank bei ca. 28-30° C; Maischestandzeit: 14 Tage; Ausbau: 18 Monate in Barriques
Wine description
„Umwerfende Brombeer- und Heidelbeer-Nase. Intensiv und elegant fruchtig, cremige Textur, völlig ausgewogen und in sich stimmig. Schiebt immer weiter an, nahe der Perfektion“. (wein.pur: Best of Austria 2014)
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