- Varieties
- Blend (60% Blaufränkisch, 20% Zweigelt, 10% Cabernet Sauvignon, 10% Merlot)
- Quality
- Qualitätswein
- Drink
- 2013-2020+
5 Awards
Vine origins
Altes Weingebirge, Mittelburgenland
Süd-West-Lage, mittelschwerer Lehm-Tonboden, mäßiger Kalkanteil, an den Hängen leichte Sandplatten, gute Wasserspeicherfähigkeit, beste Bedingungen für perfekte physiologische ReifeKart, Mittelburgenland
mittelschwerer Lehm-Tonboden, mäßiger Kalkanteil, geringer Schotteranteil, gute Wasserspeicherfähigkeit, beste Bedingungen für perfekte physiologische Reife
Analytical data
- Alcohol
- 13,5% vol
- Sugar
- 0,9 g/l, dry
- Acid
- 5,6 %o g/l
Age of vines
15-30 years
Harvest
21° KMW; Yield per hectare: 35 hl
Vinification
Fermentation: Stainless steel tanks at a controlled temperature of ca. 28-30° C, maceration time of 14 days followed by malolactic fermentation; Ageing: 15 months in barrique (30% new)
Wine description
“A dark ruby red wine with violet reflexes. In the nose ripe berry fruit and a fine nougat touch. On the palate dark berries, well defined and elegant. The full body and the well-integrated ripe tannins lead to a powerful and complex wine with excellent ageing potential.”
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