20,5° KMW; Yield per hectare: 40-45 hl
Fermentation: Stainless steel tanks at ca. 28-30° C, maceration time of 10 days; Ageing: 15 months partly in large wooden casks and partly in used barriques
“Blaufränkisch Hochberg is medium ruby-garnet red in colour with violet reflexes and hints of cherry confiture, dried fruit and orange zest. Medium complexity, red berry notes, good tannins, chocolatey finish, offers uncomplicated drinking pleasure.”
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