- Variety
- Riesling
- Quality
- Traisental DAC
2 Awards
Vine origins
- Vineyard
Großlage Parapluiberg, Wagram ob der Traisen
Analytical data
- Alcohol
- 12,5% vol
- Sugar level
- dry
Vinification
Selection of good physiological ripe grapes, de-stemmed, crushed and after short fermentation with the skins pressed gently in pneumatic press. Temperaturecontrolled fermentation in stainless steel tanks followed after aging in stainless steel tanks.
Wine description
Brilliant green-tainted yellow, with the aromas of apricots and peaches dominating. An elegant and powerful character, some indication of exotic fruits and a bit of sweetness are well balanced with the pleasant acidity. Long finish.
Drink recommendations
Serve chilled (9-11° C)
Food pairings
fits well with fried or grilled fish or a fish-risotto; also fish-based starters, smoked salmon but also many vegetables are a good choice with this Riesling
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