- Variety
- Blaufränkisch
- Quality
- Leithaberg DAC
Analytical data
- Alcohol
- 13,5% vol
- Sugar
- 1,7 g/l, dry
- Acid
- 5,0 g/l
Wine description
Brotige Würze, Wacholder, Anis, mittlerer Fassbrand, Brombeeren, etwas Schokolade; kernig und sehr saftig, Tanninbiss, die Säure verleiht gewisse Transparenz, fein geworden.
Food pairings
Gefüllter Spitzpaprika aus dem Seewinkel mit Cous Cous.
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