- Variety
- Pinot Noir
- Quality
- Qualitätswein
Vine origins
- Vineyard
Fabian, Mittelburgenland
Analytical data
- Alcohol
- 13,0% vol
- Sugar
- 1,0 g/l, dry
- Acid
- 5,4 g/l
Age of vines
26 Jahre
Growing
Ertrag je Hektar: 35 hl; KMW: 20,5 °
Vinification
Gärung: geschlossen im Stahltank bei ca. 28–30° C kontrolliert; Maischestandzeit: ca. 12 Tage, anschließend biologischer Säureabbau.; Ausbau: 15 Monate in Barrique
Wine description
Himbeeren und helle Kirschen, salzig-pikant, zupackend, gute Struktur und Länge.
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