Selection of good physiological ripe grapes, de-stemmed, crushed and after short skin contact pressed gently in pneumatic press. Temperature-controlled fermentation in stainless steel tanks followed after aging in stainless steel tanks.
Crystal-clear with a medium yellow green color and aromas ripe yellow apples and a touch of meadow flowers. Tasting reveals ripe pears with elegant sweet fruity body, finishing with some citric touch before closing with remarkable hint to minerals .
Serve chilled (9-11° C)
fits well with the typical cuisine of the Traisen valley, like home-made starters, carp, delicious summer salads or the mild-spicy cheese of lamb or the tasty cheese of goats
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