After harvest, de-stemmed, crushed and after 9 hours skin contact pressed gently in pneumatic press. Temperaturecontrolled fermentation in stainless steel tanks followed after aging in stainless steel tanks.
Crystal clear, light green with a typical aroma of elderflowers and grapefruit. Pleasantly soft and encouraging, this wine is elegant with freshness and the vivid character of this vine variety.
Serve chilled (9-11° C)
makes an excellent aperitif but also matches well with spicy food, like Indian and Thai dishes
Ideale mikroklimatische Voraussetzungen und tonige Böden führen zu besonders duftigen und fruchtigen Sortenvertretern.
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