Oktober 2009
kalttemperierte Fermentation (20 Grad C); Abfüllung: Mai 2010
feiner Riesling-Duft, opulent in der Struktur, ausgeprägte Extraktdichte, Trinkspaß pur
Serviertemperatur: 8-10 Grad C; am schönsten jung getrunken, jedoch Lagerpotential
Allrounder, Salate, helles Fleisch, appetitanregend, deftige Gerichte
Junges Weißweinglas
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