- Variety
- Pinot Noir
- Quality
- Qualitätswein
2 Awards
Vine origins
- Region
Weinviertel, Niederösterreich
Analytical data
- Alcohol
- 13,5% vol
- Sugar level
- dry
Wine description
Feine Kirsche, rotbeerige Noten, zarte Würze, am Gaumen straffer Wein, lebendige Textur, feiner Fruchtschmelz, feines Tanninfinish, lang.
Drink recommendations
Serviertemperatur: 16-18°
Other
Flaschenform: Burgund exklusiv
Food pairings
Lammkarree auf Curryzwiebeln mit Rosinencouscous; Maibock im 8-Kräuter-Mantel an Buttermilch-Polentarolle, Himbeerrotkraut und Kräutersaitlinge
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