Funkelndes Gelb mit grünen Reflexen; sehr feine Burgunderaromen und Tiefe in der Nase; strukturiert und facettenreicher Körper; sehr trinkanimierendes Säurespiel im Abgang, vielschichtiger Burgunder!
Empfohlene Trinktemperatur: 8 - 10 °C
zur bevorstehenden Spargelsaison – Spargelgerichten, aber auch zu Vorspeisen wie Carpaccio, Sulzerl, leichte Fischgerichte
These wines are aromatic and fruity, typical of their variety and year; their character unfolds perfectly thanks to a vinification in stainless steel tanks. Steirische Klassik wines are dry white quality wines whose natural ripeness yields up to 12.5% vol. of alcohol. Experience optimum drinking pleasure within the first three years. Steirische Klassik wines are identified by the silver banderol.
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