methode tradtionelle; two and a half year maturing in the bottle
Helles Gelb; in der Nase zartes Brioche und geröstete Mandeln; florale Würze; animierendes Mousseaux; am Gaumen reife Pfirsich; Hauch von Brotkrume; perfektes Säure- und Fruchtspiel.
Drink at: 6-8 °C
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