klassisch ausgebaut im Edelstahl
A crunchy, uncomplicated, fresh wine with that typical white pepper and touch of spice hallmark of grüner veltliner, yet backed up with some more complex yellow stone fruit characters. Citrus elements, including lemongrass and pink grapefruit, give a tang to the palate that makes the first sip lead on to more.
Richtiger Trinkzeitpunkt: Dieser Poysdorfer Saurüssel sollte im Laufe des Jahres genossen werden.
Match with Thai food as well as many oriental chicken and fish dishes.
unserwein.at is your wine cellar and virtual wine advisor, your note book and knowledge advance. Join in, manage your wines and tasting notes. Also find current, complete information - absolutely independent and at first hand.