Helles Gelb mit grünen Reflexen; reifes Steinobst gepaart mit Zitrusnoten in der Nase; diese Aromatik entfaltet sich am Gaumen noch stärker und wird von Burgunderaromen abgerundet; vollmundiger Körper mit erfrischender Säure, perfekter Speisebegleiter mit Trinkfreude!
Empfohlene Trinktemperatur: 8-10 °C; Lagerfähigkeit: 2-3 Jahre
These wines are aromatic and fruity, typical of their variety and year; their character unfolds perfectly thanks to a vinification in stainless steel tanks. Steirische Klassik wines are dry white quality wines whose natural ripeness yields up to 12.5% vol. of alcohol. Experience optimum drinking pleasure within the first three years. Steirische Klassik wines are identified by the silver banderol.
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