- Variety
- Blaufränkisch
- Quality
- Mittelburgenland DAC Reserve
- Drink
- 2014-2020+
8 Awards
Vine origins
- Vineyard
Altes Weingebirge, Mittelburgenland
South-westerly vineyard site, upper layer medium heavy loam and clay soils, moderate limestone content, sandy slopes, good water retention ability, ideal conditions for perfect physiological ripeness.
Analytical data
- Alcohol
- 13,5% vol
- Sugar
- 1,0 g/l, dry
- Acid
- 5,6 %o g/l
Age of vines
25-40 years
Harvest
21° KMW; Yielt per hectare: 40 hl
Vinification
Fermentation: Stainless steel tanks at ca. 28-30° C, maceration time of 14 days; Ageing: 18 months in barrique
Wine description
“This Blaufränkisch is well defined with dark spicy notes and blueberries. It is harmonious and firm with noble woody notes, grip and charm and good length. Velvety and tantalising. A great 2010 wine!” (Wein.pur Best of Austria 2012)
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