25 years
21° KMW; Yield per hectare: 30 hl
Fermentation: Stainless steel tanks at ca. 28-30° C, maceration time of 14 days; Ageing: 18 months in barrique
„This Cabernet Sauvignon is very clear and bright with fine ripeness and dark berry flavour. It is dark and velvety and possesses drive, length, finesse and a cool elegance. Great spiciness, round and smooth. A surprise for this year.” (Best of 2012 Wein.pur)
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