Feine Kirsche, rotbeerige Noten, zarte Würze, am Gaumen straffer Wein, lebendige Textur, feiner Fruchtschmelz, feines Tanninfinish, lang.
Serviertemperatur: 16-18°
Flaschenform: Burgund exklusiv
Lammkarree auf Curryzwiebeln mit Rosinencouscous; Maibock im 8-Kräuter-Mantel an Buttermilch-Polentarolle, Himbeerrotkraut und Kräutersaitlinge
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