27-42 Jahre
21° KMW; Ertrag je Hektar: 40 hl
Gärung: Stahltank bei ca. 28-30° C; Maischestandzeit: 14 Tage; Ausbau: 18 Monate in Barriques
Dunkles Rubingranat und violette Reflexe. Intensive, schwarzbeerige Waldfrucht. Saftig und elegant mit schön eingebundenen Tanninen.
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