KMW: 21°; Yield per hectare: 35 hl
Fermentation: Punchdown tank at ca. 26° C, maceration time of 21 days; Ageing: 28 months in barrique
“Dark ruby, opaque core, ripe blackberry and fresh mint with a note of eucalyptus. A hint of nougat, dense, long on the palate. Excellent ageing potential.” “I sincerely wish that you find enjoyment and pleasure with my wine.” Clemens Reisner
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