KMW: 21°; Yield per hectare: 20 hl
Fermentation: Stainless steel tanks at a controlled temperature of ca. 28-30° C, maceration time of 14 days followed by malolactic fermentation; Ageing: 20 months in new barrique
“Ab Ericio is dark ruby red in colour with intense aromas of dark berries. The wine is firm and compact on the palate. The powerful structure and the well-integrated ripe tannins make for an outstanding wine with a lasting finish and excellent ageing potential.”
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