25-40 years
21° KMW; Yield per hectare: 40 hl
Fermentation: Stainless steel tanks at ca. 28-30° C, maceration time of 15 days; Ageing: 18 months in barrique
“Dark ruby-garnet red with a smoky sour cherry nose. On the palate silky tannins, fine texture wirh soft nougat notes and an elegant structure. A powerful structure, well integrated tannins, a fine texture with hints of soft nougat, full of finesse. A complex Blaufränkisch with very good ageing potential.”
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