15-30 years
21° KMW; Yield per hectare: 35 hl
Fermentation: Stainless steel tanks at a controlled temperature of ca. 28-30° C, maceration time of 14 days followed by malolactic fermentation; Ageing: 15 months in barrique (30% new)
“A dark ruby red wine with violet reflexes. In the nose ripe berry fruit and a fine nougat touch. On the palate dark berries, well defined and elegant. The full body and the well-integrated ripe tannins lead to a powerful and complex wine with excellent ageing potential.”
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