- Variety
- Grüner Veltliner
- Quality
- Traisental DAC Reserve
- Drink
- 2012-2027
5 Awards
Vine origins
- Vineyard
Sonnleiten, Traisental
Site sloped in southeasterly direction and deep lice soil ensure grapes with highest ripeness.
Analytical data
- Alcohol
- 14,0% vol
- Sugar
- 1,0 g/l, dry
Age of vines
Part of the vines exceed 30 years
Vinification
Selection of the best physiological ripe grapes, de-stemmed, crushed and after short skin contact pressed gently in pneumatic press. Temperature-controlled fermentation in stainless steel tanks, followed after “bâtonnage” and aging in stainless steel tanks.
Wine description
Medium greenish yellow; slight scent of ripe apple and herbs from flowering meadows as well as some smoky mineral touch.Powerful body with very delightful fruity expression. Tender sweetness well balanced with pleasant freshness. Persistent.
Drink recommendations
Serve chilled (11-13° C)
Food pairings
Fits well at the end of a dinner or together with soft, creamy cheese like camembert. Brigos is also agreat wine for meditation and fits excellent for a long and relaxing evening at the fireside.
Other
The grapes used for making Brigos originate from the best locations in Wagram in the Traisen Valley, where vines partially more than 30 years old deliver each year exceptional quality.
Other
The history: “Brigos” is the ancient Celtic word for powerful and mighty. This wine looks into a mighty future and recognizes the foundation of wine culture in the Traisen valley by the Celtic people more than 2000 years ago. Scientists today believe, that the wine culture there is not of Roman origin but has been developed by the Celtic people themself. [Source: University of Agriculture, Vienna; APA 14.12.2006]. The Roman scholar Plinius reports about Celtic travelling craftsmen, who have carried grapes from Italy back to their central European homeland. It is a fact that the Celtics have impressed with strength and might. These characteristics should be also reflected by the Brigos of the Brindlmayer family.
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