en

Ab Ericio 2008

Burgenland, Österreich
Ab Ericio
Varieties
Blend (40% Blaufränkisch, 40% Merlot, 20% Zweigelt)
Quality
Qualitätswein
Drink
2013-2022+

3 Awards

06/2011
2011
93
93 points
01/2011
2011
89+
89+ points
12/2010
Rotweinguide 2011
94
94 points

Vine origins

  • Vineyard

    Altes Weingebirge, Mittelburgenland

  • Vineyard

    Strassweingarten, Mittelburgenland

  • Vineyard

    Hochberg, Mittelburgenland

  • Vineyard

    Goldberg, Mittelburgenland

  • Vineyard

    Neuberg, Mittelburgenland

Analytical data

Alcohol
14,0% vol
Sugar
1,0 g/l, dry
Acid
5,8 %o g/l

Age of vines

16-40 years

Harvest

KMW: 21,5°; yield per hectar: 20 hl

Vinification

Fermentation: Stainless steel tanks at ca.30° C, maceration time of ca. 14 days followed by malolactic fermentation; Ageing: 20 months in new barrique

Wine description

„Dark ruby-garnet red with a black core and violet reflexes. Smoky, spicy berry fruit, tender nougat, blueberry confiture, fine tobacco notes. Well defined, sweet blackberry fruit, juicy and elegant, fresh and lively, long lasting, ripe cherry fruit aftertaste, already drinkable, great ageing potential.“ (Falstaff Weinguide)

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