Burgenland, Österreich
- Varieties
- Blend (55% Blaufränkisch, 20% Zweigelt, 13% Merlot, 12% Cabernet Sauvignon)
- Quality
- Qualitätswein
7 Awards
12/2012
Falstaff
Rotweinguide 2013
10/2012
A la Carte
Gourmet-Führer 2013
01/2012
A la Carte
Gourmet-Führer 2012
Vine origins
Vineyard
Altes Weingebirge, Mittelburgenland
Süd-West-Lage, mittelschwerer Lehm-Tonboden, mäßiger Kalkanteil, an den Hängen leichte Sandplatten, gute Wasserspeicherfähigkeit, beste Bedingungen für perfekte physiologische Reife
Vineyard
Kart, Mittelburgenland
mittelschwerer Lehm-Tonboden, mäßiger Kalkanteil, geringer Schotteranteil, gute Wasserspeicherfähigkeit, beste Bedingungen für perfekte physiologische Reife
Analytical data
- Alcohol
- 13,5% vol
- Sugar
- 1,0 g/l, dry
- Acid
- 5,6 %o g/l
Harvest
20,5° KMW; Yield per hectare: 35 hl
Vinification
Fermentation: Stainless steel tanks at a controlled temperature of ca. 28-30° C, maceration time of 14 days followed by malolactic fermentation; Ausbau: 15 months in barrique (30% new)
Wine description
“A compact and concentrated Vulcano. Ripe tannins and acidity, slightly leaner than last year’s vintage, but incredibly animating and rich in finesse. Guaranteed drinking pleasure!” (Best of Austria 2012“ Wein.pur)
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