- Variety
- Grüner Veltliner
- Quality
- Kamptal DAC Reserve
4 Awards
Vine origins
- Vineyard
Käferberg, Kamptal
soil: Primary rock; Käferberg (= „bug’s hill) is a primary rock site with nearly no humus at all.
Analytical data
- Alcohol
- 13,5% vol
- Sugar
- 3,2 g/l, dry
- Acid
- 4,4 g/l
Wine description
Bouquet reminiscent of rock flour, a dash of peppercorns paired with vegetal blossom tones, dried herbs and rhubarb; great juiciness, clear and intense spice; long aftertaste. Good ageing potential.
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