15 % of this wine are fermented and aged in 500 litre barrels.
Bouquet reminiscent of rock flour, a dash of peppercorns paired with vegetal blossom tones, dried herbs and rhubarb; great juiciness, clear and intense spice; long aftertaste. Good ageing potential.
We have been cultivating some of the best hillside vineyards in and around Langenlois for generations. Our rich soils are combined with traditional winemaking techniques that are in perfect harmony with nature. This enables us to produce a wide range of multi-faceted and complex wines.
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